Is Lentil & Pea Veggie Cakes Sea Salt & Cider Vinegar Dairy Free?
Description
These savory rounds present a pronounced tang with bright acidity and a light salty finish, featuring a crisp exterior and denser, tender interior. Commonly eaten as a quick snack, sandwich filling, or paired with dips and salads. Reviews often cite satisfying crunch and tanginess; some mention uneven seasoning or dryness.
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Description
These savory rounds present a pronounced tang with bright acidity and a light salty finish, featuring a crisp exterior and denser, tender interior. Commonly eaten as a quick snack, sandwich filling, or paired with dips and salads. Reviews often cite satisfying crunch and tanginess; some mention uneven seasoning or dryness.
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid, vinegar powder, apple cider vinegar powder], green peas (6%).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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