Is LENTIL WITH TURMERIC CRACKERS, LENTIL WITH TURMERIC Gluten Free?
Description
Lentil with turmeric crackers are a delicious and nutritious snack option. They are gluten-free, organic, and made in the USA. Reviewers rave about these crackers, stating that they are low in carbs, delivered quickly, and perfect for snacking. They are particularly enjoyed when paired with hummus or cheese. Made with corn, lentil, and sesame, these crispy and salty crackers are addictive and great for dipping. They are also non-GMO and free from peanuts and tree nuts. Overall, lentil with turmeric crackers offer a flavorful and wholesome snacking experience.
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Description
Lentil with turmeric crackers are a delicious and nutritious snack option. They are gluten-free, organic, and made in the USA. Reviewers rave about these crackers, stating that they are low in carbs, delivered quickly, and perfect for snacking. They are particularly enjoyed when paired with hummus or cheese. Made with corn, lentil, and sesame, these crispy and salty crackers are addictive and great for dipping. They are also non-GMO and free from peanuts and tree nuts. Overall, lentil with turmeric crackers offer a flavorful and wholesome snacking experience.
Ingredients
Organic Stone Ground White Corn, Organic Lentils, Organic Sunflower Oil and/or Organic Safflower Oil, Organic Turmeric Seasoning (Organic Tapioca Syrup Solids, Organic Cane Sugar, Organic Carrot Powder, Salt, Organic Tomato Powder, Organic Spices, Organic Turmeric, Organic Garlic Powder), Organic Flaxseed, Organic Black Sesame Seeds, Organic Chia Seeds, Organic Onion Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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