Is Leon Mayo Korean Chilli GERD Friendly?
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Ingredients
Rapeseed oil, water, sugar, spirit vinegar, rice wine vinegar, vegan gochujang style paste (6%) (sugar, salted black beans (black soy beans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soy beans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato purée, paprika extract), garlic purée, faba bean protein (1.4%), sun-dried tomato paste (water, sunflower oil, sun-dried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil, smoked paprika, coriander, salt, acidity regulator lactic acid, stabiliser guar gum).
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