Is Les Fermes Cavendish Farms Quick Crisp Slim Steak Cut Gluten Free?
Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
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Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
Ingredients
Potassium, Calcium, Iron, Potatoes, vegetable oil (soybean oil and/or canola oil), rice flour, modified corn starch, modified potato starch, sea salt, corn starch, tapioca dextrin, dextrose, baking powder, xanthan gum, extractives of annatto, sodium acid pyrophosphate (to help retain colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.