Is Les Fermes Cavendish Farms Quick Crisp Slim Steak Cut Vegetarian?
Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
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Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
Ingredients
Potassium, Calcium, Iron, Potatoes, vegetable oil (soybean oil and/or canola oil), rice flour, modified corn starch, modified potato starch, sea salt, corn starch, tapioca dextrin, dextrose, baking powder, xanthan gum, extractives of annatto, sodium acid pyrophosphate (to help retain colour).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.