Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Gluten Free?
Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
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Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.