Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Vegan?
Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
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Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate, Contains: Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.