Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Vegetarian?
Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
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Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate, Contains: Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.