Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Gluten Free?
Description
Less sodium soy sauce, such as Kikkoman's naturally brewed less salt soy sauce, offers a reduced salt content without compromising on taste. This versatile sauce can be used in a variety of dishes, including sauces, soups, vegetables, and pan-fried dishes. The flavor of less sodium soy sauce remains fully intact, making it just as delicious as the original. People appreciate its ability to enhance the flavor of their favorite meals while being mindful of their sodium intake.
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Description
Less sodium soy sauce, such as Kikkoman's naturally brewed less salt soy sauce, offers a reduced salt content without compromising on taste. This versatile sauce can be used in a variety of dishes, including sauces, soups, vegetables, and pan-fried dishes. The flavor of less sodium soy sauce remains fully intact, making it just as delicious as the original. People appreciate its ability to enhance the flavor of their favorite meals while being mindful of their sodium intake.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.