Is Lets Do Sugar Cones Gluten Free 12 Count - 4.6 Oz Gluten Free?
Description
Lightly sweet, toasty flavor with a crisp, wafer-like texture; commonly used as handheld cups for scooped ice cream, sundaes, and dessert toppings. Customer reviews often note consistent crunch and adequate sturdiness for multiple scoops, occasional crumbling reported, and positive remarks about portion size and packaging convenience, also suitable for parties.
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Description
Lightly sweet, toasty flavor with a crisp, wafer-like texture; commonly used as handheld cups for scooped ice cream, sundaes, and dessert toppings. Customer reviews often note consistent crunch and adequate sturdiness for multiple scoops, occasional crumbling reported, and positive remarks about portion size and packaging convenience, also suitable for parties.
Ingredients
Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller - Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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