Is Lewis Bake Shop Half Loaf Potato Bread, 1/2 Loaf, 12 oz. Dairy Free?
Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.
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Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Potato Flour, White Rye Flour, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yellow Corn Flour, Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Natural & Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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