Is Lewis Bake Shop Half Loaf Potato Bread, 1/2 Loaf, 12 oz. Vegan?

Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.

Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Potato Flour, White Rye Flour, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yellow Corn Flour, Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Natural & Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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