Is Lewis Bake Shop Half Loaf Potato Bread, 1/2 Loaf, 12 oz. Vegetarian?
Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.
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Description
Soft, slightly sweet loaf with a tender, moist crumb and fine, dense texture. Commonly used for sandwiches, French toast, and grilling; reviewers note pillowy softness, pleasant subtle sweetness, convenience of a half loaf, and reliable slicing, while some mention it can be overly soft for toasting or sandwiches when stale.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Potato Flour, White Rye Flour, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yellow Corn Flour, Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Natural & Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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