Is Lewis Protein Bread Gluten Free?
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Ingredients
Water, Resistant Wheat Starch, Wheat Protein, Fava Bean Protein, Yeast, Allulose, Contains Less Than 2% Of Butter (cream), Natural Flavor, Chicory Root Fiber, Salt, Steviol Glycoside (reb M), Calcium Propionate And Sorbic Acid (to Retain Freshness), Vegetable Monoglycerides, Fumaric Acid, Enzymes, Guar Gum, Dicalcium Phosphate, Vitamin D3, Tricalcium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf