Is Lewis Protein Bread Low FODMAP?
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Ingredients
Water, Resistant Wheat Starch, Wheat Protein, Fava Bean Protein, Yeast, Allulose, Contains Less Than 2% Of Butter (cream), Natural Flavor, Chicory Root Fiber, Salt, Steviol Glycoside (reb M), Calcium Propionate And Sorbic Acid (to Retain Freshness), Vegetable Monoglycerides, Fumaric Acid, Enzymes, Guar Gum, Dicalcium Phosphate, Vitamin D3, Tricalcium Phosphate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf