Is Lian Fa Colourful Prawn Crackers 227g Gluten Free?
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Ingredients
Modified Corn Starch, Tapioca Starch, Water, Prawn (Crustacean), Extract, Salt, Sugar, Flavour Enhancer (E621), Colours (E133, E110, E124, E102), The Colours E102, E110 And E124 May Effects On Activity And Attention In Children, Cooking Instruction: Deep Fry The Crackers In Vegetable Oil Heated To 180 Degc - 200Degc, Once Cracers Start To Expand And Float, Remove And Drain Well On Kitchen Papper, Serve Immediately
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.