Is Lian Vietnamese Pho Rice Noodle Beef 70g GERD Friendly?
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Ingredients
Rice noodles (77%): Rice, Modified tapioca starch (1404), Sugar, Salt, Flavor enhancer: Monosodium L-glutamate (621), Thickener: Guar gum (412). Soup base pack (13%): Salt, Flavor enhancers: Monosodium L-glutamate (621), Disodium 5'-guanylate (627), Disodium 5'-inosinate (631), Sugar, Textured wheat gluten, Artificial beef flavor, Dried vegetables (green onion, long coriander), Maltodextrin, Red shallot, Pepper, PHO spices (cinnamon, clove, anise), Color: Caramel I (150a), Anti-caking agent: Silicon dioxide, amorphous (551). Chilli sauce pack (7%): Water, Chilli, Sugar, Garlic, Salt, Tomato paste, Modified corn starch (1422), Acidity regulators: Acetic acid, glacial (260), Citric acid (330), Preservative: Potassium sorbate (202). Oil pack (3%): Refined palm oil, Red shallot, Artificial beef flavor, PHO spices (cinnamon, clove, anise), Chilli, Natural color: Carotene (160a), Antioxidant: Tocopherol concentrate, mixed (307b).
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