Is Libby's Country Sausage Gravy, 15 Ounce, 15 OZ Gluten Free?
Description
Savory, pepper-forward gravy with a creamy, slightly coarse texture and visible meat bits, commonly used over split biscuits or breakfast plates. Reviewers often cite convenient, ready-to-heat preparation and reliable, homestyle flavor; opinions vary on saltiness and thickness, with some users noting occasional inconsistencies in texture or seasoning, and reheating convenience.
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Description
Savory, pepper-forward gravy with a creamy, slightly coarse texture and visible meat bits, commonly used over split biscuits or breakfast plates. Reviewers often cite convenient, ready-to-heat preparation and reliable, homestyle flavor; opinions vary on saltiness and thickness, with some users noting occasional inconsistencies in texture or seasoning, and reheating convenience.
Ingredients
Water, Cooked Sausage (Pork, Salt, Caramel Color), Soybean Oil, Modified Corn Starch, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Salt, Sodium Caseinate, Sugar, Potassium Phosphate, Sodium Stearoyl Lactylate, Maltodextrin, Spices, Titanium Dioxide, Cellulose Gum, Natural And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.