Is Libby's Country Sausage Gravy, 15 Ounce, 15 OZ Vegetarian?
Description
Savory, pepper-forward gravy with a creamy, slightly coarse texture and visible meat bits, commonly used over split biscuits or breakfast plates. Reviewers often cite convenient, ready-to-heat preparation and reliable, homestyle flavor; opinions vary on saltiness and thickness, with some users noting occasional inconsistencies in texture or seasoning, and reheating convenience.
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Description
Savory, pepper-forward gravy with a creamy, slightly coarse texture and visible meat bits, commonly used over split biscuits or breakfast plates. Reviewers often cite convenient, ready-to-heat preparation and reliable, homestyle flavor; opinions vary on saltiness and thickness, with some users noting occasional inconsistencies in texture or seasoning, and reheating convenience.
Ingredients
Water, Cooked Sausage (Pork, Salt, Caramel Color), Soybean Oil, Modified Corn Starch, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Salt, Sodium Caseinate, Sugar, Potassium Phosphate, Sodium Stearoyl Lactylate, Maltodextrin, Spices, Titanium Dioxide, Cellulose Gum, Natural And Artificial Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.