Is Lidl Boom Boom Shrimp Sauce, Boom Boom Gluten Free?
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Ingredients
CANOLA OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, RED JALAPEÃO PUREE (RED JALAPEÃO PEPPERS, SALT, CITRIC ACID), EGG YOLKS, SALT, SPICES, PHOSPHORIC MODIFIED FOOD STARCH, ACID, DRIED ONION. NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, SODIUM BENZOATE AS A PRESERVATIVE, LEMON JUICE CONCENTRATE, DRIED GARLIC, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.