Is Lidl Fiber Up! Lemon Baked Bars Gluten Free?

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicory Root Extract, Sugar, Lemon Flavored Pieces (palm And Palm Kernel Oil, Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Juice Powder [corn Syrup, Lemon Juice With Lemon Oil] Natural Flavor [lemon Extract], Fruit Juice (color), Citric Acid, Soy Lecithin). Wheat Fiber, Yogurt Flavored Drizzle (sugar, Palm Kernel Oil, Yogurt Powder [cultured Whey Protein Concentrate, Cultured Skim Milk], Nonfat Dry Milk Solids, Soy Lecithin, Natural Flavor), Fructose, Palm Oil, Glycerin, Canola Oil, Dried Egg Whites, Modified Corn Starch, Skim Milk, Sodium Bicarbonate, Natural Flavor, Sodium Aluminum Phosphate, Salt, Citric Acid, Gum Blend (locust) Bean Gum, Xanthan Gum) Soy Lecithin, Aluminum Sulfate, Beta-carotene (color). Contains Wheat, Soy, Milk, Egg. May Contain Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar