Is LIDL German Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Rye Flour, Rye Sourdough (water, Rye Flour, Starter Culture), Wheat Flour (wheat Flour, Ascorbic Acid [dough Conditioner]), Water, Salt, Yeast, Flour Treating Agents (wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid [dough Conditioner]) Contains Wheat. It may also contain Eggs, Milk, Peanuts, Soy and Tree Nuts.
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Often paired with Pescatarian
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About this product
Bread · Loaf