Is Life Cod Liver Oil Gluten Free?

Ingredients

DO NOT USE IF SECURITY SEAL UNDER CAP IS BROKEN OR MISSING, NE PAS UTILISER SI LE SCEAU DE SÉCURITÉ SOUS LE BOUCH EST BRISE OU MANQUANT, Factors in the maintenance of good health, Helps in the development and maintenance of bones, teeth and night vicion Contribue au maintien d'une bonne santé, Aide au développement et à l'entretien des os, des dents et de la vísion nocturne, Each softgel contains/ Chaque gélule contient : Cod Liver Oif (Gadus morhua) (liver)/Huile de foie de morue (Gadus morhua (foie), Vitamin A (Vitamin A Palmitate, Cod Liver Oil) /Vitamine A (paimitate de vitamine A, hule de foie de morue,,378 mcg RAE/EAR (1250 MU) Vitamin Dg (Cholecalciferol, Cod Liver Oil) /Vitamine Dg (cholécalcferdl, hulle de foie de morue),, Non-medicinal ingredients (descending): Softgel Capsule (Celatin, Giycerin, Purfied Water), No preservatives, colours or artificial flavours, Ingrédients non médicinaux (ordre décroissant): gélule (gélatine, dycerine, eau purfiée, as agenits de conservation, colorants ni arómes artificiels, AUTION: KEEP OUT OF THE REACH OF CHILDREN, STORE AT 550mg 10 mcg (400 U) ROOM TEMPERATURE, MGE EN GARDE: GARDER HORS DE LA PORTEE DES ENFANTS, TENIR A LA TEMPÉRATURE AMBIANTE, DIRECTIONS (ADULTS): Take 1 softgel 2 times daily or as directed by a health care practitionet, POSOLOGIE (ADULTES): Prendre 1 gélule 2 fois par jour ou selon s drectives d'un praticien de la sante,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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