Is Life Cuisine Cauliflower Crust Three Meat Frozen Pizza Vegetarian?

Description
This frozen pizza delivers savory, smoky topping flavors and a thin crust that bakes to a crisp edge with a softer center; reviewers note reliable oven convenience, quick preparation, and satisfying portioning, while commonly reporting variable crust crispiness, uneven topping distribution in some batches, and occasional flavor inconsistency reported too.

Description
This frozen pizza delivers savory, smoky topping flavors and a thin crust that bakes to a crisp edge with a softer center; reviewers note reliable oven convenience, quick preparation, and satisfying portioning, while commonly reporting variable crust crispiness, uneven topping distribution in some batches, and occasional flavor inconsistency reported too.
Ingredients
Cauliflower Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, 2% Or Less Of Yeast, Sugar, Salt, Garlic Powder, Spices), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Water, Cooked Beef Topping (beef, Water, Salt, Spices, Sugar, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Corn Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid. Contains Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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