Is Lifestyle Bakery Gluten Free Artisan Turkish Bread Vegetarian?
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Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Rice Bran Oil, Resistant Starch, Potato Starch, Sugar, Psyllium Husk Powder, Maize Glucose Syrup, Maize Starch, Egg White Powder, Vegetable Gums (412, 464, 466), Dried Yeast, Lodised Salt, Nigella Seeds, Quinoa, Humectant (glycerine), Soy Flour, Preservative (sorbic Acid), Natural Flavour. Contains Egg & Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.