Is LIGHT BUTTERMILK RANCH DRESSING, LIGHT BUTTERMILK RANCH Gluten Free?
Description
This dressing offers a creamy, tangy ranch flavor with a smoother, slightly thinner texture than traditional versions. Commonly used as a salad dressing, dip for vegetables and wings, or sandwich spread. Reviewers often note its mild, approachable taste and convenient versatility, though some mention a lighter, less intense flavor profile.
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Description
This dressing offers a creamy, tangy ranch flavor with a smoother, slightly thinner texture than traditional versions. Commonly used as a salad dressing, dip for vegetables and wings, or sandwich spread. Reviewers often note its mild, approachable taste and convenient versatility, though some mention a lighter, less intense flavor profile.
Ingredients
WATER, SOYBEAN OIL, BUTTERMILK, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% SALT, SPICES, DRIED GARLIC, NATURAL FLAVORS, EGG YOLK, MODIFIED FOOD STARCH, DRIED ONION, PHOSPHORIC ACID, DISTILLED VINEGAR, DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.