Is LIGHT CHUNKY BLUE CHEESE DRESSING, LIGHT CHUNKY BLUE CHEESE Gluten Free?
Description
Wish-Bone Chunky Blue Cheese Dressing is a thick and creamy salad dressing made with real aged blue cheese. It is enhanced with a dash of classic herbs, spices, and buttermilk, which adds flavor to the dressing. This gluten-free dressing does not contain high fructose corn syrup. People love this dressing and use it on salads because it tastes good. However, there is no information provided about whether people think the dressing is chunky or not.
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Description
Wish-Bone Chunky Blue Cheese Dressing is a thick and creamy salad dressing made with real aged blue cheese. It is enhanced with a dash of classic herbs, spices, and buttermilk, which adds flavor to the dressing. This gluten-free dressing does not contain high fructose corn syrup. People love this dressing and use it on salads because it tastes good. However, there is no information provided about whether people think the dressing is chunky or not.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Blue Cheese Chunks (Water, Aged Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Potassium Sorbate !, Xanthan Gum, Locust Bean Gum), Modified Food Starch, Corn Syrup, !Contains 2% Or Less Of: Buttermilk, Sugar, Salt, Cultured Buttermilk, Hydrolyzed Corn Protein, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Natural Flavors, Garlic, Yeast Extract, Titanium Dioxide, Propylene Glycol Alginate, Polysorbate 60, Spices, Dl-alpha-tocopherol Acetate ! (Vitamin E), Sorbic Acid, And Phosphoric Acid, And Potassium Sorbate, And Sodium Benzoate, And Calcium Disodium Edta ! (Used To Protect Quality), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.