Is LIGHT CREAMY FRENCH DRESSING, LIGHT CREAMY FRENCH Alpha-Gal?
Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
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Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
Ingredients
WATER, SOYBEAN OIL, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, GARLIC JUICE. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, ONION JUICE, ONION*, LACTIC ACID, XANTHAN GUM, SPICE, EXTRACTIVES OF PAPRIKA, MODIFIED GUM ACACIA, BETA CAROTENE (COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, ASCORBYL PALMITATE (ANTIOXIDANT), SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.