Is LIGHT CREAMY FRENCH DRESSING, LIGHT CREAMY FRENCH Gluten Free?
Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
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Description
Smooth, lightly tangy and subtly sweet dressing with a creamy, pourable texture that coats greens and vegetables evenly. Commonly used as a salad dressing, dip for raw veggies, or spread on sandwiches; reviewers note versatile convenience, pleasant creaminess, and occasional comments about sweetness level and packaging ease and portion control.
Ingredients
WATER, SOYBEAN OIL, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, GARLIC JUICE. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, ONION JUICE, ONION*, LACTIC ACID, XANTHAN GUM, SPICE, EXTRACTIVES OF PAPRIKA, MODIFIED GUM ACACIA, BETA CAROTENE (COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, ASCORBYL PALMITATE (ANTIOXIDANT), SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.