Is LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.

Why it's not vegetarian

  • lard

lard

Dietitian note

Lard is a semi-solid fat obtained by rendering the fatty tissue of pigs.

Note by Rhyan Geiger, RDN

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus vegetarian products to buy instead.

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Ingredients

WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).

Check LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 1 ingredient that derives from animals.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Bread · Sheet

Flavor
Neutral
Texture
Flaky
Commonly used for
Baking
Vegetarian? LIGHT & FLAKY PIE CRUST DOUGH, LIGHT & FLAKY | Spoonful