Is Light Ice Cream Soy Free?
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Why it's not soy free
- partially hydrogenated soybean oil
- soy lecithin
- soybean oil
partially hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk, Sugar, Skim Milk, Corn Syrup, Cream, Wheat Flour, Whey Protein Concentrate, Butter, Chocolate Liquor, Molasses, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono And Diglycerides, Annatto Extract And Turmeric (Color), Vitamin A Palmitate, Whey), Tapioca Starch, Cornstarch, Natural Flavor, Guar Gum, Microcrystalline Cellulose, Cocoa Butter, Salt, Mono And Diglycerides, Soy Lecithin, Vanilla Extract, Cellulose Gum, Xanthan Gum, Locust Bean Gum, Carrageenan, Vitamin A Palmitate, Annatto And Turmeric Extract (Color)
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About this product
Ice Cream · Frozen