Is LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN Gluten Free?
Description
Mild, slightly nutty flavor with a tender, airy crumb and a crisp toasted surface; provides a sturdy base for spreads, sandwiches and breakfast toppings. Reviewers commonly note consistent toasting, good size for halves, and lightness compared with traditional muffins, while some mention occasional dryness if left exposed longer during storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- enriched wheat flour
- wheat gluten
- malted barley flour
- wheat
- farina
- rye
- barley
- triticale
- flour
- modified wheat starch
- oats
- malt extract
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Mild, slightly nutty flavor with a tender, airy crumb and a crisp toasted surface; provides a sturdy base for spreads, sandwiches and breakfast toppings. Reviewers commonly note consistent toasting, good size for halves, and lightness compared with traditional muffins, while some mention occasional dryness if left exposed longer during storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, CELLULOSE FIBER, FARINA, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEY (MILK), SALT, GRAIN VINEGAR, MALT EXTRACT, DATEM, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, FLAXSEED, XANTHAN GUM, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, SOY.
Check LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN against your own diets in the app.
Take it with you
Scan to open LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Canyon Bakehouse Gluten Free Ancient Grain Bread
Breyers Ice Cream Light Lactose Free Vanilla - 1.5 Quart
Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
CANYON BAKEHOUSE San Juan Gluten-Free Bread Grain, 18 Ounce (Pack of 6)
HONEY NUT SWEETENED WHOLE GRAIN OAT CEREAL WITH REAL HONEY & NATURAL ALMOND FLAVOR, HONEY NUT
Where to buy
LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN is available at 1 retailer
About this product
Bread · Piece