Is LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • sodium stearoyl lactylate
  • monocalcium phosphate
  • riboflavin
  • vitamin b2
  • +1 more

sodium stearoyl lactylate

Dietitian note

Lactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.

Note by Rhyan Geiger, RDN

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

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Description

Mild, slightly nutty flavor with a tender, airy crumb and a crisp toasted surface; provides a sturdy base for spreads, sandwiches and breakfast toppings. Reviewers commonly note consistent toasting, good size for halves, and lightness compared with traditional muffins, while some mention occasional dryness if left exposed longer during storage.

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Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, CELLULOSE FIBER, FARINA, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEY (MILK), SALT, GRAIN VINEGAR, MALT EXTRACT, DATEM, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, FLAXSEED, XANTHAN GUM, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, SOY.

Check LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN against your own diets in the app.

Where to buy

LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN is available at 1 retailer

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About this product

Bread · Piece

Flavor
NuttyMildSweet
Texture
DenseSoft
Commonly used for
BreakfastSandwichSnacking