Is Light 'N Fluffy Medium Egg Noodles, 12-Ounce Bag Gluten Free?
Description
Tender, light noodles deliver a mild, savory flavor and a pillowy texture that holds sauces and broths well. Commonly used in soups, casseroles, and stovetop entrées, reviewers note quick, consistent cooking and versatility; some mention occasional clumping while many praise its reliable, soft bite and easy incorporation into everyday meals.
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Description
Tender, light noodles deliver a mild, savory flavor and a pillowy texture that holds sauces and broths well. Commonly used in soups, casseroles, and stovetop entrées, reviewers note quick, consistent cooking and versatility; some mention occasional clumping while many praise its reliable, soft bite and easy incorporation into everyday meals.
Ingredients
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate ! (Iron), Thiamin Monoitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.