Is Light 'N Fluffy Medium Egg Noodles, 12-Ounce Bag Vegetarian?
Description
Tender, light noodles deliver a mild, savory flavor and a pillowy texture that holds sauces and broths well. Commonly used in soups, casseroles, and stovetop entrées, reviewers note quick, consistent cooking and versatility; some mention occasional clumping while many praise its reliable, soft bite and easy incorporation into everyday meals.
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Description
Tender, light noodles deliver a mild, savory flavor and a pillowy texture that holds sauces and broths well. Commonly used in soups, casseroles, and stovetop entrées, reviewers note quick, consistent cooking and versatility; some mention occasional clumping while many praise its reliable, soft bite and easy incorporation into everyday meals.
Ingredients
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate ! (Iron), Thiamin Monoitrate, Riboflavin, Folic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.