Is Light nonfat yogurt Dairy Free?
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Ingredients
Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, blueberries, gelatin, concentrated blueberry puree, nonfat milk solids, natural flavors, concentrated fruit & vegetable juice (for color), malic acid, potassium sorbate (preservative), acesulfame potassium, sucralose, vitamin a palmitate and vitamin d3.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.