Is Light Rye Vienna Sourdough GERD Friendly?

Ingredients
Wheat Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Water, Rye Flour (7.5%), Sourdough Culture (Water, Wheat Flour), Fermented Rye Powder (1.1%), Iodised Salt, Wheat Gluten, Dried Yeast, Antioxidant (300).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf


