Is Lightest Philadelphia Gluten Free?
Description
Mild, subtly tangy flavor with a smooth, spreadable, slightly airy texture commonly used on bagels, toast, and sandwiches; also incorporated into dips, frostings, and creamy sauces. Reviewers mention easy spreading, consistent quality, and lower perceived richness than some alternatives, while some note preference for stronger flavor intensity and packaging convenience.
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Description
Mild, subtly tangy flavor with a smooth, spreadable, slightly airy texture commonly used on bagels, toast, and sandwiches; also incorporated into dips, frostings, and creamy sauces. Reviewers mention easy spreading, consistent quality, and lower perceived richness than some alternatives, while some note preference for stronger flavor intensity and packaging convenience.
Ingredients
Low fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.