Is LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED GERD Friendly?
Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
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Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Modified Vegetable Gum, Tapioca Starch, Potato Starch, Organic Cane Sugar, Yeast Extract, Natural Flavors (From Plant Sources), Carrot Fiber, Salt, Quinoa, Gluten-free Soy Sauce, Vinegar, Garlic Powder, Onion Powder, Color Added, Rub: Dehydrated Vegetable (Red Bell Pepper, Garlic, Onion), Spices, Salt,non Genetically Engineered Soybeans And Canola
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED is available at 6 retailers
About this product
Meat · Slice