Is Like Chicken Burger Vegetarian?

Ingredients

Breadcrumb (wheat Flour, Yeast, Sunflower Oil, Salt), Wheat Gluten, Acidity Regulator (sodium Carbonates), Natural Vegetable Protein, Ascorbic Acid), Wheat Gluten 2.6%, Soya Protein 0.7%, Starch, Batter (wheat Flour, Maize Flour, Salt, Raising Agents (sodium Carbonates), Canola Oil, Yeast Extract), Contains Wheat, Preduct (cereal Wheat Flour, Palm Fat, Emulsifier (mono- And Diglycerides Of Fatty Acids), Colour (annatto Carmine), Salt), Salt, Dehydrated Vegetables (onion, Garlic), Spices, Flavouring Preparation, Acidity Regulator (sodium Carbonates), Canola Oil, Vegetable Protein (processed Eucheuma Seaweed), Canola Oil, Wheat Starch, Pea Fibre, Thickener (methyl Cellulose), Natural Flavouring, Isolated Soya Protein 0.7%, Dextrose. Contains Wheat, Gluten and Soya.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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