Is LILLY'S BAKE SHOPPE, LEMON COOKIES Soy Free?
Why it's not soy free
- soy milk
- soy flour
- soybean oil shortening
soy milk
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
UNBLEACHED AND UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), PALM AND SOYBEAN OIL SHORTENING, SUGAR, EGGS, SOY MILK, KERNEL PASTE, (APRICOT), TAPIOCA STARCH, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS (VANILLA, LEMON, LIME), VINEGAR, TUMERIC (SPICE), SALT, SODIUM PROPIONATE (TO PRESERVE FRESHNESS).
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