Is LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED AND UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR), SUGAR, PALM OIL SHORTENING, EGGS, SOYBEAN OIL, FILTERED WATER, RASPBERRY JAM (SUGAR, AND FRUCTOSE AND/OR GLUCOSE, APPLE PUREE, WATER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, CALCIUM CITRATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (VANILLA, LEMON), FD&C COLORS: RED #3, RED #40, BLUE #1, BLUE #2 AND YELLOW #5, LESS THAN 0.001% SULPHITES), BAKING POWDER, SODIUM PROPIONATE, SALT, TURMERIC.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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