Is Lily O'Briens Desserts Collection Chocolates Gluten Free?

Ingredients

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), sticky toffee caramel (sugar, glucose syrup, coconut oil, water, sweetened condensed skimmed milk (milk, sugar), butter (milk), cocoa butter, cocoa mass, natural flavouring, salt, whey powder (milk)), white chocolate filling (vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate filling (vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), butterfat blend (vegetable oil (palm & rapeseed), sugar, glucose syrup, water, milk fat, emulsifier (mono and diglycerides of fatty acids), natural flavouring), sugar, lemon filling (glucose syrup, sugar, sweetened condensed skimmed milk (milk, sugar), water, palm oil, stabiliser (sorbitol), modified starch (maize), lemon concentrate, acidity regulator (citric acid), natural lemon flavouring, emulsifier (mono & diglycerides of fatty acids), colour (beta carotene)), glucose syrup, invert sugar syrup, hazelnuts, chocolate coated toffee balls (sugar, whole milk powder, cocoa butter, glucose syrup, cocoa mass, butter (milk), skimmed milk powder, emulsifier (soya lecithin), glazing agent (gum arabic), natural flavouring, salt, vegetable fat (palm), raising agent (sodium bicarbonate)), vegetable oil (rapeseed), dark chocolate filling (vegetable oil (palm), cocoa mass, sugar, milk fat, emulsifier (soya lecithin), natural vanilla flavouring), freeze dried passion fruit banana pieces (concentrated passion fruit juice, banana puree), freeze dried raspberry pieces (apple powder, raspberries, concentrated raspberry juice), water, biscuit pieces (wheat flour, sugar, wheat malt, wheat starch, raising agents (sodium bicarbonate), salt, natural vanilla flavouring), natural flavouring, acidity regulator (citric acid), emulsifier (soya lecithin), colouring (curcumin, copper, chlorophyll), milk chocolate contains cocoa solids 30% minimum, milk solids, minimum, dark chocolate contains cocoa solids 55% minimum for allergens, including cereals containing gluten, please see in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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