Is KIKKOMAN Takumi Collection Teriyaki Sauce - Takumi Collection Original Gluten Free?
Description
Sweet and savory with pronounced umami, this sauce has a glossy, moderately viscous texture that forms a shiny glaze when heated. It is commonly used as a marinade, glaze, stir fry sauce, or dipping condiment for grilled meats, seafood, vegetables, and rice bowls. Reviewers cite consistent flavor and convenient bottle.
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Description
Sweet and savory with pronounced umami, this sauce has a glossy, moderately viscous texture that forms a shiny glaze when heated. It is commonly used as a marinade, glaze, stir fry sauce, or dipping condiment for grilled meats, seafood, vegetables, and rice bowls. Reviewers cite consistent flavor and convenient bottle.
Ingredients
soy sauce (water, soybeans, wheat, salt), sugar, water, mirin (sweet cooking rice wine), ginger, sesame seeds, vinegar, garlic, dehydrated onion, salt, garlic powder, spices, xanthan gum, citric acid, phosphoric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.