Is Lily's Milk Chocolate Style Covered Caramels Gluten Free?

Ingredients

Chocolate (unsweetened Cocoa, Cocoa Butter, Erythritol (non-gmo), Chicory Root Fiber, Dextrin (non-gmo), Whole Milk Powder (rbst Free), Milk Fat (rbst Free), Organic Soy Lecithin, Sunflower Lecithin, Stevia Extract, Vanilla Extract), Caramel (soluble Tapioca Prebiotic, Erythritol (non-gmo), Evaporated Milk (rbst Free), Palm Kernel Oil (certified Responsibly Sourced Palm Oil), Sea Salt, Sunflower Lecithin, Stevia Extract). Contains: Milk And Soy. Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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