Is Lily's Baking Chips White Chocolate Style, 255g Low FODMAP?
Description
Sweet, creamy flavor with a smooth, meltable texture; commonly used for baking, melting, drizzling, or adding to cookies, brownies, and confections. Reviewers often note reliable melting performance and consistent chip size, praising convenience for baking while occasionally mentioning that sweetness intensity or melting behavior may vary by batch or oven.
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Description
Sweet, creamy flavor with a smooth, meltable texture; commonly used for baking, melting, drizzling, or adding to cookies, brownies, and confections. Reviewers often note reliable melting performance and consistent chip size, praising convenience for baking while occasionally mentioning that sweetness intensity or melting behavior may vary by batch or oven.
Ingredients
Erythritol, Cocoa Butter, Milk (rbst Free), Dextrin, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract. Contains: Milk. Produced On Equipment That Also Processes Product Containing Soy, Peanuts, Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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