Is Lily's Baking Chips White Chocolate Style, 255g Gluten Free?
Description
Sweet, creamy flavor with a smooth, meltable texture; commonly used for baking, melting, drizzling, or adding to cookies, brownies, and confections. Reviewers often note reliable melting performance and consistent chip size, praising convenience for baking while occasionally mentioning that sweetness intensity or melting behavior may vary by batch or oven.
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Description
Sweet, creamy flavor with a smooth, meltable texture; commonly used for baking, melting, drizzling, or adding to cookies, brownies, and confections. Reviewers often note reliable melting performance and consistent chip size, praising convenience for baking while occasionally mentioning that sweetness intensity or melting behavior may vary by batch or oven.
Ingredients
Erythritol, Cocoa Butter, Milk (rbst Free), Dextrin, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract. Contains: Milk. Produced On Equipment That Also Processes Product Containing Soy, Peanuts, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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