Is Lilys Chocolate Dark Chocolate Original 55% Cocoa - 3 Oz Alpha-Gal?
Description
Lily's Chocolate Dark Chocolate Original 55 Cocoa is a delicious chocolate bar made with 55% cacao chocolate. It is free of added sugar and gluten, making it suitable for those with dietary restrictions. The bars are individually wrapped and made with stevia as a sweetener. Lily's Chocolate is known for its high quality and people appreciate its delicious taste. The product comes in a bulk box with twelve 3-ounce bars. It is also kosher certified, adding to its appeal. With its rich flavor and thoughtful ingredients, Lily's Chocolate Dark Chocolate Original 55 Cocoa is a popular choice among chocolate lovers.
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Description
Lily's Chocolate Dark Chocolate Original 55 Cocoa is a delicious chocolate bar made with 55% cacao chocolate. It is free of added sugar and gluten, making it suitable for those with dietary restrictions. The bars are individually wrapped and made with stevia as a sweetener. Lily's Chocolate is known for its high quality and people appreciate its delicious taste. The product comes in a bulk box with twelve 3-ounce bars. It is also kosher certified, adding to its appeal. With its rich flavor and thoughtful ingredients, Lily's Chocolate Dark Chocolate Original 55 Cocoa is a popular choice among chocolate lovers.
Ingredients
Unsweetened Chocolate, Inulin, Dextrin (From Non-gmo Corn), Erythritol, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors, Stevia Extract, Natural Vanilla, Allergy Information: Made On Equipment Shared With Products Containing Milk, Wheat, Peanuts, Tree Nuts And Soy, Allergy Information:
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.