Is Lily's Kitchen Classic Recipes for Dogs Multipack Vegetarian?

Ingredients

Chicken & Turkey Casserole: Composition 45% Fresh Chicken, 15% Freshly Prepared Turkey, Carrots (2%), Squash (2%), Pearl Barley (1%), Brown Rice, Apples, Broccoli, Peas, Blueberries (1%), Flaxseed, Minerals. Botanicals & Herbs:Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins:Vitamin D3 200 IU, Vitamin E 20mg.Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg. Technological Additives: Locust Bean Gum.Cottage Pie:Composition 60% Freshly Prepared Beef, Potatoes (3%), Carrots (3%), Apples, Green Beans, Broccoli, Minerals, Flaxseed. Botanicals & Herbs:Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin D3 200 IU, Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg. Technological Additives: Locust Bean Gum.Lamb Hotpot: Composition 60% Freshly Prepared Lamb, Potatoes (3%), Squash (2%), Apples (2%), Carrots (1%), Peas (1%), Broccoli (1%), Blueberries (1%), Flaxseed, Minerals.Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin D3 200 IU, Vitamin E 20mg. Trace Elements:Zinc (as Zinc Chelate of Glycine Hydrate) 15mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg. Technological Additives: Locust Bean Gum.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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