Is Lily's Sea Salt Extra Dark Chocolate Style Gluten Free?
Description
Bold, intense dark chocolate flavor with a pronounced salty finish; texture offers a firm snap and a creamy melt that reviewers frequently praise. Commonly eaten as a snack, broken into baking pieces, or paired with coffee. Customer feedback notes balanced contrast but occasional reports of stronger-than-expected salt or slight graininess.
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Description
Bold, intense dark chocolate flavor with a pronounced salty finish; texture offers a firm snap and a creamy melt that reviewers frequently praise. Commonly eaten as a snack, broken into baking pieces, or paired with coffee. Customer feedback notes balanced contrast but occasional reports of stronger-than-expected salt or slight graininess.
Ingredients
Unsweetened Chocolate, Erythritol, Inulin, Cocoa Butter, Sea Salt, Organic Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Stevia Extract. Contains: Soy. May Contain: Milk, Peanuts, Almonds, Brazil Nuts, Cashews, Hazelnuts, Pecans, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.